New Zealand-made Whittaker’s chocolate is the country’s Most Trusted and Loved Brand and a favourite among chocolate lovers.
Whittaker’s chocolate is all made at its one factory in Porirua, New Zealand, and is the only major chocolate manufacturer in New Zealand that ensures quality by controlling the whole manufacturing process – from beans to bar. Each step in the chocolatemaking process, from receiving the cocoa bean in its raw form to the final wrapped product, is done at the Whittaker’s factory.
“Our core focus on producing quality, world-class chocolate is why we think we have been voted New Zealand’s Most Trusted Brand for seven years in a row,” says Matt Whittaker. Whittaker’s was established over 120 years ago by J.H. Whittaker, and is now directed by third-generation Whittakers, brothers Andrew and Brian Whittaker. The next generation of Whittakers, brother and sister Matt and Holly, work in the business as Chief Sales Officer and Marketing Manager respectively.
