Our delicious, happy squash are grown in the warm, sunny climate of Gisborne and Hawke’s Bay on the East Coast of New Zealand’s North Island. We plant to order during the southern hemisphere spring and harvest as each crop reaches perfect maturity from January through to April. The growing process is supported by natural bee pollination. During this time our crops are monitored and nurtured constantly to ensure optimum quality. Three Good Men specialises in premium flavour dry varieties that require advanced growing skills and close monitoring during the production stages. We export around 20,000 tonnes a year of premium squash.

https://www.threegoodmen.co.nz/