100%天然草饲，自由放牧，无添加，新西兰最纯净品质的法式羔羊排肉。璞尔司只精选六-八月岁龄羔羊膻味轻，鲜嫩美味。羊脂均匀，肥瘦结合。选自羊肋部5-13根肋骨，法式剔除3CM肥肉保留精华部分。美味烘培和烧烤的好搭档，烹饪简单，轻松烤出骨香，滋滋肉香，鲜嫩多汁，在家品味来自新西兰的美味。羊小排含有分丰富的蛋白质，肉质细嫩，宝宝孕妇安心之选 - 维护宝宝骨骼健康，增强宝宝抵抗力。

100% free-range, grass-fed and free of added hormones, Pure South lamb are raised on lush and pristine pastures of New Zealand and by dedicated farmers.

Pure South Lamb Rack is impeccable, processed at a relatively tender age of 6-8 months.As a result, Pure South Lamb is widely known for its subtle taste, tender and juicy mouthfeel, delicately pleasant aroma and balanced fat distribution. Beautifully trimmed with about 3CM of the bones cleaned and exquisite gourmet cut of 5th to 13th rib the lamb. Its sensational flavour profile allows for a scrumptious and intimate dining experience. Oven roast or chop into culets for a quick pan fry. Enjoy the flavour of 100% New Zealand Pure South Lamb.