酿造：水果是手工采摘的，大部分被去梗，然后在四吨的开顶发酵 罐中发酵。其中有10%的整串葡萄，以增加葡萄酒的新鲜度和活力。在法国橡木桶中陈酿了11个月，其中20%是新桶。

品酒词：复杂而浓郁集中的黑比诺，带有樱桃，深色香料和紫罗兰的 香气。在口感上，黑樱桃和多丽丝李子与微妙的辛辣橡木和 丝滑的单宁混合在一起，赋予葡萄酒结构，同时又保持优 雅。

Winemaking: The fruit was hand picked with the majority being destemmed and fermented in four ton open top fermenters. 10% whole bunches were included to add freshness and vibrancy to the wine. Aged in French oak for 11 months 20% of which was new.

Tasting Notes: A complex and concentrated Pinot Noir with aromas of cherry, dark spice and violets. On the palate black cherry and doris plum mingle with subtle spicy oak and silky tannins giving the wine structure while maintaining elegance.