酿造：果实采摘于凉爽的夜晚，以保留其芬芳的香气；缸内温和压榨，沉淀澄清后，采用精选酵母菌种进行低温发酵，以提升其香气浓郁度；5个月的缸内酒泥陈年，以提高酒体和口感。

品酒词：这是一款优雅的马尔堡长相思，带有葡萄柚，柠檬草和百香果的果香，口感上透露出丝丝野生荨麻和热带水果的香气，口味中的矿物质感持久悠长。

Winemaking: The fruit was picked in the cool of the night to retain aromatic flavour. Gently pressed the tank to settle. The clear juice was fermented at low temperatures with selected yeast strains to enhance aromatic intensity. 5 months aging on lees in tank to increse weight and mouthfeel.

Tasting Notes: An elegant Marlborough Sauvignon Blanc with flavours of grapefruit, lemon grass and passionfruit. The palate shows hints of wild nettle, tropical fruits and lingering mineral finish.